From hearty Festival favorites and quick bites to sweets, coffee, mead,
beer and tavern drinks, food is part of exploring the village.
Fall Fling menus are in progress. New dishes are announced below; full menus and
pricing for every merchant arrive September 25.
Fall Fling
New This Fall
Fresh to the village this season — the dishes we're most excited about.
Boar & Rosemary
Olde Towne Food Court
Warm hardwood-smoked pork shoulder with smoked provolone, caramelized onions, arugula and peppered mustard on rosemary schiacciata.
Hearthfire Pozole
The Royal Taqueria
Slow-simmered pork and hominy in red chile broth, with a crispy taquito. Dress it at the self-serve salsa bar.
Black Forest Bangers & Mash
Olde Towne Food Court
Smoked Black Forest sausage over skin-on mashed potatoes with caramelized onion gravy, whole-grain mustard, crispy onions and scallions.
Shepherd's Pie Bread Bowl
Olde Towne Food Court
Tender lamb leg and slow-braised chuck roast with vegetables in rich shepherd's gravy, over creamy mashed potatoes in a warm bread bowl. Also available over mac and cheese on request.
The King's Hunt Bread Bowl
Olde Towne Food Court
Slow-braised pork shoulder and wild ground boar with ale, apples and savory herbs, over creamy mashed potatoes in a warm bread bowl.
Sherwood Picnic
Market Square Food Court
A rustic picnic for two — fresh burrata, dry salami, aged cheese, dark grapes, cornichons, fig preserve, honey from The Honeyed Kettle and crisp crostini.
Burrata of the Shire
Market Square Food Court
Fresh burrata with fig preserve, extra-virgin olive oil, flaky sea salt, cracked pepper and crisp crostini.
Royal Monte Cristo Croissant
Market Square Food Court
Fire-smoked ham, roasted turkey and melted cheese on a warm pressed croissant with raspberry-Dijon, finished with powdered sugar and raspberry preserves.
The Green Knight Tostada
The Royal Taqueria
Guacamole tostada, built in a clear chalice. Gluten free as it comes. Vegetarian with cheese, vegan without.
Mexican Hot Chocolate
The Royal Taqueria
Rich Mexican-style hot chocolate with cinnamon and warming spice.
One-Weekend Specials
One dish, one weekend, then it's gone.
Hallowtide · October 31
Caramel Apple Belgian Waffle
Warm Belgian waffle topped with cinnamon apples, rich caramel, whipped cream and a dusting of cinnamon.
Harvest of the Old Gods · November 7
Green Man's Scotch Egg
A crisp sausage-wrapped egg, served halved with grainy mustard and Greenwood chimichurri for dipping.
Feast of Fools · November 14
Dubai Chocolate Strawberries
Fresh strawberries layered with pistachio cream, toasted kataifi, rich chocolate and crushed pistachios.
Tournament of Champions · November 21
Champion's Onion Ring Tower
A towering stack of thick whiskey-battered onion rings served with ale cheese and Greenwood chimichurri crema.
Royal Market Days · November 27–28
Royal Market Croissant
Warm pretzel croissant layered with fire-smoked ham, sharp cheddar, apple preserves and grainy mustard.
Yuletide Revel · December 5
Yuletide Churro Cake
Warm cinnamon-spiced cake with a gooey dulce de leche center, topped with caramel, whipped cream and cinnamon sugar.
Fall Fling Warm Drinks
Hot Apple CiderWarm spiced apple cider with cinnamon and autumn spices.
Traditional WassailWarm spiced cider with orange, cinnamon, clove and traditional mulling spices.
Hot ChocolateRich, creamy hot chocolate served warm throughout the village.
Mexican Hot ChocolateRich Mexican-style hot chocolate with cinnamon and warming spice. At the Royal Taqueria.
Back by Popular Demand
Festival Favorites, Returning
The dishes people come back for — and where to find them.
A Knight's AleCashlessAle & mead standQueen's Garden
Found Throughout the Village
Roaming & Small Bites
Jerky & NutsSnacks · ProvisionsThroughout the village
Pickle CartBrined GoodnessThroughout the village
Sweets, Snacks & MorePretzels · Kettle Korn · Cotton Candy · Arepas · MoreThroughout the village
Before You Order
Good to Know
Menus and prices are subject to change.
Major Festival food and beverage locations are cashless. Artisan shops and independent
vendors are independently operated, so accepted payment methods may vary.
Gratuity is always optional and never expected. Our staff are paid, and
service is never affected by your choice. If a tip prompt appears at checkout, a skip option
will always be available.